Alumni Spotlight: Sanakshika Sharma

Major: Biotechnology Advanced Program, Class of 2025

A recent Centennial College graduate and international student, Sanakshika joined COIE to gain hands-on experience in innovation and entrepreneurship. Through workshops and Demo Day preparation, she developed an execution-focused, changemaker mindset, building skills in problem definition, pitching, collaboration, and impact-driven thinking. She looks forward to giving back by mentoring students and supporting COIE events.

Keywords: Alumni, Alumni Impact story, Venture idea, COIE Demo Day Fall 2025, COIE Student Ambassador

Empowered to Create: Sanakshika’s Path Through COIE

Sanakshika Sharma, a recent Centennial College graduate and international student, joined COIE to gain hands-on exposure to innovation and entrepreneurship beyond the classroom. She was motivated to learn how ideas turn into real solutions, strengthen her problem-solving skills, and understand how innovation can create meaningful impact for students and communities.

Through COIE Demo Day preparation sessions, Sanakshika shifted from conceptual brainstorming to structured, execution-focused thinking. She learned how to clearly define problems, identify target users, and articulate value with confidence, developing a strong changemaker mindset grounded in clarity, creativity, and action.

Two venture ideas from Sanakshika

SafeReads: Our library’s high-touch surfaces may host unseen microbes. My project samples these areas, identifies contamination, and tests whether current disinfectants work or if eco-friendly options perform better. By revealing hidden risks, this research promotes awareness, stronger hygiene, and a healthier, smarter learning environment for everyone.

NanoFresh Coating: This project explores a natural way to keep fruits fresh using an edible chitosan nanoparticle coating. The biodegradable layer slows oxidation, prevents browning, and blocks microbial growth without chemicals. By extending shelf life sustainably, it reduces food waste and improves the safety and quality of everyday produce.